After Christmas, New Year and going away, it was about time that we made a proper meal again!
We opted for a chicken curry from Madhur Jaffrey’s curry bible and it was delicious!
The recipe originates from Pakistan and is traditionally cooked in a kadhai.
The recipe requires a lidded one so we didn’t use a kadhai, and just used a large non-stick, lidded pan instead.
Here is the finished result and as always, there are a few things we’d change slightly to suit our personal tastes but overall, it was totally gorgeous and if you have the curry bible, we’d certainly recommend you give it a go! There are also some variations of it on the internet if you don’t have the book.
